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Ingredients
- 1 stick butter
- 1/2 pound Velveeta cheese
- 1 can cream of mushroom soup
- 1 c. lowfat sour cream
- 2 teaspoon onion flakes
- 32 ounce. frzn hash browns
- Seasonings: Celery salt Garlic pwdr Pepper Parsley Etc.
- Topping: 2 c. cornflakes 1 stick butter
Directions
- Heat together over low heat butter, cheese, soup, lowfat sour cream and onion flakes. Pour over frzn hash browns in 13 x 9 inch baking dish. Add in other seasonings if you like. Top with 2 c. cornflakes coated with 1 stick melted butter. Bake at 325 degrees for 50 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2466g | |
| Calories 4666 | |
| Calories from Fat 1863 | 40% |
| Total Fat 211.09g | 264% |
| Saturated Fat 122.95g | 492% |
| Trans Fat 0.0g | |
| Cholesterol 544mg | 181% |
| Sodium 6674mg | 278% |
| Potassium 4186mg | 120% |
| Total Carbs 662.12g | 177% |
| Dietary Fiber 15.5g | 52% |
| Sugars 174.03g | 116% |
| Protein 67.0g | 107% |
