Potato, Bacon And Onion Quiche Recipe

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0 votes | 736 views
Servings: 8

Ingredients

Cost per serving $0.65 view details

Directions

  1. Boil potatoes. Then slice and brown in butter with the onion. Coat slightly with Parmesan cheese add in the browned bacon bits. Cook till potatoes are slightly brown. Place in pie shell. Cover with cheese. Whisk remaining ingredients and pour in pie shell. It will probably not all fit. Bake at 375 degrees for 45 min to an hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 8 servings
Calories 299  
Calories from Fat 187 63%
Total Fat 20.9g 26%
Saturated Fat 8.73g 35%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 462mg 19%
Potassium 412mg 12%
Total Carbs 14.75g 4%
Dietary Fiber 1.7g 6%
Sugars 1.5g 1%
Protein 12.96g 21%
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