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Ingredients
- 2 lg. potatoes
- 1 sliced onion
- Parmesan cheese
- 8 slices bacon, minced and browned
- 6 ounce. Swiss cheese, grated
- 3 Large eggs
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dry mustard
- 2 dashes dry red pepper
Directions
- Boil potatoes. Then slice and brown in butter with the onion. Coat slightly with Parmesan cheese add in the browned bacon bits. Cook till potatoes are slightly brown. Place in pie shell. Cover with cheese. Whisk remaining ingredients and pour in pie shell. It will probably not all fit. Bake at 375 degrees for 45 min to an hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1209g | |
| Calories 2388 | |
| Calories from Fat 1496 | 63% |
| Total Fat 167.18g | 209% |
| Saturated Fat 69.82g | 279% |
| Trans Fat 0.0g | |
| Cholesterol 940mg | 313% |
| Sodium 3694mg | 154% |
| Potassium 3293mg | 94% |
| Total Carbs 117.97g | 31% |
| Dietary Fiber 14.0g | 47% |
| Sugars 11.97g | 8% |
| Protein 103.71g | 166% |
