Potato Avocado Salad Recipe

Name: Potato Avocado Salad
Ingredients: 3 lbs. new potatoes; 2 ripe avocados; 1 bunch green onions; 1/4 c. extra virgin olive oil; 2 tbsp. vinegar; 1/8 teaspoon pepper; 2 tbsp. lemon juice; 1 c. mayonnaise; 3 hard boiled Large eggs

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1405 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.90 view details

3 lbs. new potatoes
2 ripe avocados
1 bunch green onions
1/4 c. extra virgin olive oil
2 tbsp. vinegar
1/8 teaspoon pepper
2 tbsp. lemon juice
1 c. mayonnaise
3 hard boiled Large eggs

Directions

Boil potatoes; peel and cube. Put in a bowl. Peel and chop avocados, chop green onions and add in to potatoes. Toss with oil, vinegar and pepper. Refrigerateseveral hrs. When ready to serve add in lemon juice to mayonnaise and add in to salad with coarsely minced Large eggs. Blend. Add in salt to taste if you like.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 178g
Recipe makes 12 servings
Calories 304
Calories from Fat 211	69%
Total Fat 23.78g	30%
Saturated Fat 3.52g	14%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 120mg	5%
Potassium 641mg	18%
Total Carbs 20.48g	5%
Dietary Fiber 3.3g	11%
Sugars 1.68g	1%
Protein 4.02g	6%

Potato Avocado Salad Recipe

Ingredients