Potato And Lima Bean Salad Recipe

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0 votes | 719 views
Servings: 8

Ingredients

Cost per serving $1.09 view details

Directions

  1. Cook the potatoes in a saucepan of salted boiling water for about 10 to 15 min till they are just tender. Drain well. Cook the lima beans in a saucepan of lightly salted boiling water till just tender. Drain.
  2. Cut the hot potatoes into quarters and place in a bowl. Combine the dressing and the mayonnaise in a pitcher and season well. Pour over the potatoes and toss till coated.
  3. Add in the lima beans, pepperoni, scallions, and olives; toss again. Spoon the salad into a bowl. Cover and refrigeratein the refrigerator till ready to serve.
  4. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 8 servings
Calories 524  
Calories from Fat 436 83%
Total Fat 48.77g 61%
Saturated Fat 8.64g 35%
Trans Fat 0.36g  
Cholesterol 23mg 8%
Sodium 571mg 24%
Potassium 493mg 14%
Total Carbs 16.33g 4%
Dietary Fiber 1.8g 6%
Sugars 3.1g 2%
Protein 6.95g 11%
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