Potato And Lentil Moussaka Recipe

• 600 gm Brinjals, sliced into 5mm slices
• 1 c. Whole brown lentils
• 2 1/2 c. Water
• 1 lrg Onion minced
• 1 x Leek minced
•     Garlic to taste
• 1 stalk celery minced
• 1 x Red or possibly green pepper, minced
• 300 gm Mushrooms, sliced
• 1 c. Minced green beans
• 400 gm Tomatoes peeled and minced
• 1 can Tomatoes minced
• 2 tsp Sugar
• 2 ml Cinnamon!
•     Parsley, origanum and basil to taste
•     Cornflour or possibly potato flour to thicken
• 4 lrg Potatoes, peeled minced and steamed till tender
• 1 c. Soya lowfat milk
• 3 ml Baking pwdr
• 1 pch Dry mustard

Directions