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Ingredients
- 1 med. diced white onion
- 4 tbsp. melted butter
- 6 tbsp. white flour
- 3 tbsp. chicken stock
- 3 c. water
- 3 c. half and half
- 8-10 med. red potatoes, thinly sliced with skin
- 1 med. bunch fresh leeks
- 1 teaspoon sweet basil
- Dill weed, thyme and fresh grnd pepper, to taste
Directions
- In saucepan on medium heat, saute/fry onion till translucent/soft. Fold in spices. Wash leeks thoroughly. Throw away root and cut off halfway up the stalk. Cut leeks into circular slices about 1/4 inches thick. Add in to pan and saute/fry 5 min more. Fold in flour and saute/fry for another 2 min. Add in water and half and half. Simmer for 15 min, stirring every 3-4 min, till flour is dissolved. Add in potatoes and simmer for an additional half hour. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3604g | |
| Calories 2908 | |
| Calories from Fat 1166 | 40% |
| Total Fat 132.86g | 166% |
| Saturated Fat 81.86g | 327% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 844mg | 35% |
| Potassium 9916mg | 283% |
| Total Carbs 381.64g | 102% |
| Dietary Fiber 35.8g | 119% |
| Sugars 24.79g | 17% |
| Protein 64.64g | 103% |
