Cost per recipe $4.75 view details
- Slightly brown grnd beef in skillet and drain.
- Brush bottom of casserole dish lightly with melted butter. Place diced potatoes in bottom of dish.
- Add in liquid removed beef and cover with canned tomatoes.
- Season with oregano, salt and pepper.
- Bake at 400 degree for 30 to 35 min or till thoroughly cooked.
- For variety a small can of sweet peas may be added with potatoes.
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|Amount Per Recipe||%DV|
|Recipe Size 1572g|
|Calories from Fat 708||44%|
|Total Fat 78.63g||98%|
|Saturated Fat 31.18g||125%|
|Trans Fat 0.0g|
|Total Carbs 130.83g||35%|
|Dietary Fiber 18.9g||63%|