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Ingredients
Directions
- Slightly brown grnd beef in skillet and drain.
- Brush bottom of casserole dish lightly with melted butter. Place diced potatoes in bottom of dish. Add in liquid removed beef and cover with canned tomatoes. Season with oregano, salt and pepper. Bake at 400 degree for 30 to 35 min or possibly till thoroughly cooked.
- For variety a small can of sweet peas may be added with potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1572g | |
| Calories 1608 | |
| Calories from Fat 708 | 44% |
| Total Fat 78.63g | 98% |
| Saturated Fat 31.18g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 983mg | 41% |
| Potassium 4708mg | 135% |
| Total Carbs 130.83g | 35% |
| Dietary Fiber 18.9g | 63% |
| Sugars 16.41g | 11% |
| Protein 95.44g | 153% |
