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Potato And Corn Chowder Recipe

Name: Potato And Corn Chowder
Ingredients: 1/2 pound bacon, diced; 1/2 c. minced onion; 1/2 c. minced celery; 3 tbsp. flour; 4 c. lowfat milk; 2 cans cream style corn; 3 c. cooked diced potatoes; 1/2 teaspoon salt; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.68 view details

1/2 pound bacon, diced
1/2 c. minced onion
1/2 c. minced celery
3 tbsp. flour
4 c. lowfat milk
2 cans cream style corn
3 c. cooked diced potatoes
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In large saucepan or possibly Dutch oven, fry bacon till crisp; remove and drain. Pour all but 4 Tbsp. drippings from pan. Add in onion and celery to drippings in pan; cook till tender.
Remove from heat; blend in flour. Cook over low heat, stirring till mix is bubbly. Remove from heat. Stir in lowfat milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in corn, potatoes, salt and pepper; heat through. Stir in bacon. Makes 8 servings - 1 c. each.

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Amount Per Serving	%DV
Serving Size 331g
Recipe makes 8 servings
Calories 316
Calories from Fat 131	41%
Total Fat 14.55g	18%
Saturated Fat 5.13g	21%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 786mg	33%
Potassium 614mg	18%
Total Carbs 38.82g	10%
Dietary Fiber 2.7g	9%
Sugars 11.06g	7%
Protein 10.8g	17%

Potato And Corn Chowder Recipe

Ingredients