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Potato And Corn Chowder Recipe

by CookEatShare Cookbook

Ingredients

1 lg. onion, minced 1 rib of celery, minced 2 tbsp. butter 1/2 c. minced green bell pepper 3 lg. potatoes, cubed

3 1/2 c. chicken stock or possibly canned broth 16 1/2 ounce. can cream style corn 1 c. lowfat milk 1/2 c. freshly parsley, minced

Directions

1. Chop onion and celery. In a soup pot, heat butter over medium heat. Add in onion, celery and minced green pepper. Cook, stirring till onion has softened, about 5 min. Meanwhile, peel potatoes and cut into cubes. Add in chicken broth and potatoes to the pot. Bring to a boil, reduce heat and simmer till potatoes are cooked through 25 to 30 min. Stir in corn and lowfat milk. Increase heat to high and bring to almost a boil, about 3 min. Serve sprinkled with the parsley. Makes 8 c..

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