Print
Email
Add a photo
Ingredients
- 8 red or possibly white potatoes
- 1/4 c. butter
- 1 can cream of chicken soup
- 1/3 c. green onions (minced)
- 1 pt. lowfat sour cream
- 1 1/2 c. cheddar cheese, grated
Directions
- Boil unpeeled potatoes for approximately 30 min. Let cold on wire rack. Peel and grate potatoes. Heat butter with soup. Ad lowfat sour cream, onions and cheddar cheese. Pour into 2 1/2 qt casserole dish or possibly 9 x 13 inch pan. Heat at 325 degrees for 45 min to 1 hour.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2755g | |
| Calories 3570 | |
| Calories from Fat 1958 | 55% |
| Total Fat 222.45g | 278% |
| Saturated Fat 129.26g | 517% |
| Trans Fat 0.0g | |
| Cholesterol 594mg | 198% |
| Sodium 4030mg | 168% |
| Potassium 8847mg | 253% |
| Total Carbs 310.94g | 83% |
| Dietary Fiber 29.8g | 99% |
| Sugars 36.6g | 24% |
| Protein 99.36g | 159% |
