Potato And Celery Root Gratin Recipe

• 4 med Yukon Gold potato, peeled, and, thinly, sliced
• 1 piece celery root, peeled, cut in half, and, thinly sliced
• 1 c. lowfat milk, or possibly sufficient to cover potatoes
• 1 sprg fresh rosemary
• 1 clv garlic, chopped
• 1 pch nutmeg
• 1 x salt and pepper, to taste
• 1/4 c. breadcrumbs, optional

Directions