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Potato And Cabbage Casserole Recipe

by CookEatShare Cookbook

Ingredients

1/4 c. butter 1 sm. cabbage, minced coarsely 2 lg. onions, sliced 4 potatoes, boiled and sliced

1/4 c. flour 2 tbsp. butter 2 c. American or possibly Cheddar cheese 1 (13 ounce.) can chicken broth

Directions

1. In large pan, heat 1/4 c. butter and saute/fry cabbage and onion till wilted. Place 1/2 of the cabbage, onion, and potatoes in 3 qt casserole. Sprinkle with 1 c. shredded cheese. Put remaining cabbage, onions, and potatoes on top. Heat 2 Tbsp. of butter. Add in 1/4 c. flour. Cook 1 minute and add in can of broth. Cook till thickened. Pour over top of cabbage. Sprinkle 1 c. of cheese on top. Bake at 350 degrees for 45 min.

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