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Potato And Broccoli Soup Recipe

Name: Potato And Broccoli Soup
Ingredients: 1/2 to 3/4 pound bacon; 6 lg. potatoes, diced; 1 med. onion, diced; 1 to 1 1/2 quarts. water; Salt and pepper; 1 bunch broccoli or possibly 2 (10 ounce.) pkg. frzn, minced; 1 stick butter; 1 can evaporated lowfat milk; 8 ounce. Cheddar or possibly American cheese, shredded; 1/2 c. Parmesan cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.99 view details

1/2 to 3/4 pound bacon
6 lg. potatoes, diced
1 med. onion, diced
1 to 1 1/2 quarts. water
Salt and pepper
1 bunch broccoli or possibly 2 (10 ounce.) pkg. frzn, minced
1 stick butter
1 can evaporated lowfat milk
8 ounce. Cheddar or possibly American cheese, shredded
1/2 c. Parmesan cheese

Directions

Chop and fry bacon, add in potatoes, onion, broccoli and water. Make sure water covers vegetables by at least an inch. Cook till tender, salt and pepper to taste. Add in lowfat milk and cheeses. Simmer till it thickens.

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Amount Per Serving	%DV
Serving Size 363g
Recipe makes 12 servings
Calories 431
Calories from Fat 251	58%
Total Fat 28.31g	35%
Saturated Fat 14.55g	58%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 487mg	20%
Potassium 861mg	25%
Total Carbs 30.66g	8%
Dietary Fiber 4.0g	13%
Sugars 5.18g	3%
Protein 14.98g	24%

Potato And Broccoli Soup Recipe

Ingredients