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Potato and Avocado Salad Recipe

Name: Potato and Avocado Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Australia
Ingredients: 1 lb. potatoes, cubed; 1 avocado, peeled, pitted, and cubed; ½ cup green onions, diced; ¼ cup sour cream; ¼ cup mayonnaise; 3 strips bacon; 1 tsp. mustard, prepared; ½ tsp. salt; ¼ tsp. black pepper, ground

by Walter Sandsquish

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An Australian side dish, made in a microwave.

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 4

Australia

Ingredients

Cost per serving $0.97 view details

1 lb. potatoes, cubed
1 avocado, peeled, pitted, and cubed
Â½ cup green onions, diced
Â¼ cup sour cream
Â¼ cup mayonnaise
3 strips bacon
1 tsp. mustard, prepared
Â½ tsp. salt
Â¼ tsp. black pepper, ground

Directions

Cover the potatoes and onions in two (or more) cups of water and heat with 950 watts for twelve minutes. Let stand.
Put the bacon between paper towels and cook for four minutes at 650 watts. Let stand until crispy.
Dice the bacon and mix it with the sour cream, mayonnaise, mustard, salt, and pepper.
Strain the potatoes and onions. Add the avocado. Mix with the sour cream and mayonnaise mixture. Re-cover and allow to cool.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 4 servings
Calories 355
Calories from Fat 262	74%
Total Fat 29.39g	37%
Saturated Fat 7.28g	29%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 580mg	24%
Potassium 627mg	18%
Total Carbs 19.39g	5%
Dietary Fiber 4.5g	15%
Sugars 1.73g	1%
Protein 5.51g	9%

Potato and Avocado Salad Recipe

Ingredients