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Add a photoServings: 1
Ingredients
- 1 med sized Chuck Roast
- 1Â 1/2 c. Red wine
- 1Â 1/2 c. Sliced fresh mushrooms
- 1Â 1/2 c. Beef Broth
- Â Â Flour to thicken
- Â Â Cooked egg noodles
- 2 x cloves Garlic Crushed
Directions
- Brown roast in saucepan on all sides. Add in wine beef broth and garlic and simmer for an hour or possibly more. An hour from serving add in the mushrooms. THICKEN right before serving and serve over egg noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 412 | |
| Calories from Fat 37 | 9% |
| Total Fat 4.11g | 5% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 1213mg | 51% |
| Potassium 1087mg | 31% |
| Total Carbs 14.42g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.92g | 3% |
| Protein 14.82g | 24% |
