Pot Roast With Roasted Vegetable Sauce Recipe

• 2 Tbsp. Extra virgin olive oil
• 1 x (4 lb) boneless beef round
•     Tip roast
• 3/4 tsp Salt
• 1/2 tsp Pepper
• 1 med Onion, coarsely minced
• 4 x Celery ribs, cut into l-inch
•     Pcs
• 3 med Carrots, cut into l-inch
•     Pcs
• 1 tsp dry thyme
• 3 sprg parsley
• 2 x Bay leaves, broken in half
• 3 lrg Cloves garlic, crushed
• 1 can (28-oz) Italian-style
•     Tomatoes, liquid removed & coarsely
•     Minced
• 1 can (14 1/2-oz) beef Broth
• 1 c. Dry red wine

Directions