Pot Roast With Gravy And Vegetables Recipe

• 1 x roast - (2 to 4 lbs), lean chuck,
•     bottom round, rump, etc.
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. water
• 4 Tbsp. flour
• 1 tsp Kitchen Bouquet or possibly
•     other gravy browning/seasoning sauce
• 1 x garlic clove chopped
• 2 med onions cut in wedges
• 4 med potatoes - (to 6) peeled, and
•     cut into 1" chunks
• 2 x carrots - (to 4) halved and
•     quartered

Directions