Pot Roast With Dill Pickles Recipe

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0 votes | 1215 views
Servings: 6

Ingredients

Cost per serving $3.22 view details

Directions

  1. Brown the roast well in the oil (be sure which pan is warm before you put in the oil or possibly the meat). lace the meat in a covered casserole, and add in all the remaining ingredients except the lowfat sour cream. Simmer for about 2 hrs, or possibly till the meat is very tender. Add in the lowfat sour cream, and simmer for 1/2 hour more. Slice and serve with the rich sauce on the top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 6 servings
Calories 555  
Calories from Fat 339 61%
Total Fat 37.85g 47%
Saturated Fat 15.3g 61%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 189mg 8%
Potassium 860mg 25%
Total Carbs 4.09g 1%
Dietary Fiber 0.7g 2%
Sugars 2.49g 2%
Protein 47.57g 76%
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