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Pot Roast With Creamy Mushroom Sauce Recipe

by Global Cookbook
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Servings: 1

Ingredients

  •     Yield: 1
  •     Categories: Crockpot Meats/ Main Dishes
  • 2 1/2 lb boneless beef chuck roast
  • 1 env dry onion soup mix
  • 1 can cream of mushroom soup (10 3/4 ounce.)

Directions

  1. Place roast in the slow cooker. Add in dry onion soup mix; top with undiluted mushroom soup. Cover and cook on LOW for 6 to 8 hrs or possibly till meat is tender.
  2. It suggests serving it with mashed potatoes or possibly over cooked noodles. The gravy is certainly delicious for either one of those!
  3. NOTES:Posted by Tiffany Wimberly to TNT

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