Pot Roast On Grill Recipe

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0 votes | 243 views
Servings: 12

Ingredients

Cost per serving $1.84 view details

Directions

  1. Brown roast over warm coals. Slice vegetables. Mix remaining ingredients together. Place roast on piece of foil large sufficient to wrap it in. Put vegetables on top of roast and pour sauce over vegetables. Wrap and cook for 2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 12 servings
Calories 359  
Calories from Fat 197 55%
Total Fat 21.82g 27%
Saturated Fat 8.58g 34%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 446mg 19%
Potassium 379mg 11%
Total Carbs 5.58g 1%
Dietary Fiber 0.4g 1%
Sugars 4.3g 3%
Protein 33.26g 53%
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