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Pot Roast In Beer Recipe

Name: Pot Roast In Beer
Ingredients: 4 pound round bone pot roast; 1 (14 ounce.) bottle ketchup; 1 (12 ounce.) can beer; 1/2 c. brown sugar; 1/4 teaspoon onion salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.91 view details

4 pound round bone pot roast
1 (14 ounce.) bottle ketchup
1 (12 ounce.) can beer
1/2 c. brown sugar
1/4 teaspoon onion salt

Directions

Place meat in Dutch oven. Mix remaining ingredients in a bowl and pour over roast. Cover tightly and bake at 325 degrees for about 3 hrs till tender.

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 4 servings
Calories 246
Calories from Fat 3	1%
Total Fat 0.33g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1185mg	49%
Potassium 475mg	14%
Total Carbs 56.74g	15%
Dietary Fiber 0.4g	1%
Sugars 50.7g	34%
Protein 2.3g	4%

Pot Roast In Beer Recipe

Ingredients