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Pot Roast (Crock Pot) Recipe

by CookEatShare Cookbook

Ingredients

2 to 3 potatoes, pared and thinly sliced 2 to 3 carrots, pared and thinly sliced 1 onion, peeled and sliced 1 1/2 teaspoon salt

1/4 teaspoon pepper 3 to 4 pound roast 1/2 c. beef consomme

Directions

1. Put vegetables in bottom of crock-pot.
2. Salt and pepper meat, then put in pot.
3. Add in liquid.
4. Cover and cook on low 10 to 12 hrs or high 5 to 6 hrs.
5. Remove meat and vegetables with spatula and thicken for gravy if you like.
6. Without vegetables: Season roast with salt and pepper and any other favorite seasoning. Add in no liquid. Cook as above.

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