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Add a photoServings: 12
Ingredients
- 4 pound beef arm roast
- 1 env. dry onion soup mix
- 1 (10 1/2 ounce.) can cream of mushroom soup
Directions
- Place roast beef in baking dish. Sprinkle onion soup mix over meat and spread with cream of mushroom soup. Cover baking dish tightly with foil. Bake in oven at 300 degrees for 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 209 | 57% |
| Total Fat 23.24g | 29% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 453mg | 19% |
| Potassium 299mg | 9% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.51g | 0% |
| Protein 33.44g | 54% |
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