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Ingredients
- 1 pound minced meat
- 1 egg
- Bread crumbs
- Minced onion
- Salt & pepper
- Oil
- 2 cans beef broth
- 2 cans water
- 1 c. thinly sliced carrots
- 1 1/2 c. wide noodles, uncooked
- 1 sm. bay leaf
Directions
- Mix thoroughly the first 5 ingredients. Shape into 24 meatballs. Cook in fry pan in oil. Add in them plus all remaining ingredients to large pot. Bring to boil. Reduce heat. Simmer 10 min. Remove bay leaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2374g | |
| Calories 1514 | |
| Calories from Fat 79 | 5% |
| Total Fat 8.98g | 11% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 3663mg | 153% |
| Potassium 1165mg | 33% |
| Total Carbs 319.25g | 85% |
| Dietary Fiber 11.6g | 39% |
| Sugars 9.94g | 7% |
| Protein 30.11g | 48% |
