Pot Luck Hash Brown Potatoes Recipe

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Servings: 12

Ingredients

Cost per serving $1.03 view details
  • 2 pound frzn hash brown potatoes, defrosted
  • 1/2 c. melted butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 c. dry chopped onion
  • 1 can cream of mushroom soup
  • 16 ounce. container lowfat sour cream
  • 8 to 12 ounce. pkg. grated cheddar cheese

Directions

  1. Combine potatoes with melted butter, salt and pepper. Add in onions, soup, lowfat sour cream and cheese. Blend thoroughly. Put in large 9 x 12 inch baking dish. Heat butter and fold in cornflakes. Spread on top of casserole. Bake at 350 degrees for 45 min. Can be made ahead and stored in refrigerator. Allow extra baking time if cool. Serves 16.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 12 servings
Calories 321  
Calories from Fat 219 68%
Total Fat 24.92g 31%
Saturated Fat 14.66g 59%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 605mg 25%
Potassium 315mg 9%
Total Carbs 16.8g 4%
Dietary Fiber 1.1g 4%
Sugars 1.95g 1%
Protein 8.75g 14%
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