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Ingredients
- Lobster Mac & Cheese
- 4 oz Unsalted Butter
- 1 Shallot, minced fine
- 3 TB AP Flour
- 1 cup Heavy Cream
- 6 oz Mascarpone
- 4 oz Crème Fraîche
- 1 TB Tabasco
- 3 TB Cognac
- 12 oz Danish Fontina
- 1/4 tsp White Pepper
- 16 oz Medium Shells
- 12 oz Langostine (Previously Cooked)
- ~optional - Black Truffle oil
- Parmigiano-Reggiano, shredded
- Panko
View Full Recipe at CorningWare 411
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