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Portuguese Sweet Bread Recipe

Name: Portuguese Sweet Bread
Ingredients: 1 c. evaporated skim lowfat milk; 3 Tbsp. unsalted butter but into pcs; 2 lrg Large eggs; 1 x lemon rind finely grated; 5 Tbsp. sugar; 1 Tbsp. vanilla extract; 1 tsp salt; 1 Tbsp. gluten; 2 c. Whole-Wheat Flour Bread; 1 3/4 c. All-Purpose Flour White; 1 tsp yeast King Arthur's special instant yeast; (formulated for sweet breads)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.17 view details

1 c. evaporated skim lowfat milk
3 Tbsp. unsalted butter but into pcs
2 lrg Large eggs
1 x lemon rind finely grated
5 Tbsp. sugar
1 Tbsp. vanilla extract
1 tsp salt
1 Tbsp. gluten
2 c. Whole-Wheat Flour Bread
1Â 3/4 c. All-Purpose Flour White
1 tsp yeast King Arthur's special instant yeast
Â Â (formulated for sweet breads)

Directions

The flavor is really wonderful...I had never known what made Portuguese Sweet Bread taste the way it does before making this loaf. The combination of the lemon and vanilla really tastes different than you would imagine when added to this bread.
Combine ingredients and bake on basic white bread setting. Watch it doesn't rise too far!

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Amount Per Recipe	%DV
Recipe Size 670g
Calories 1623
Calories from Fat 278	17%
Total Fat 31.46g	39%
Saturated Fat 15.04g	60%
Trans Fat 0.0g
Cholesterol 490mg	163%
Sodium 2742mg	114%
Potassium 1245mg	36%
Total Carbs 261.19g	70%
Dietary Fiber 6.8g	23%
Sugars 91.24g	61%
Protein 64.81g	104%

Portuguese Sweet Bread Recipe

Ingredients