Portuguese Pork With Lemon Recipe

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Servings: 8

Ingredients

Cost per serving $1.16 view details

Directions

  1. Trim fat from pork; cut pork into 3/4 inch cubes. Toss pork, garlic, lemon juice, 1 Tbsp. oil, the salt, cumin and red peppers in glass or possibly plastic bowl. Cover and chill, stirring occasionally, at least 8 hrs.
  2. Remove pork from marinade; reserve any remaining marinade. Heat 1 Tbsp. oil in skillet till warm. Cook and stir pork in oil over medium heat till liquid has evaporated and pork is brown; drain. Add in water and reserved marinade. Cover and simmer till pork is tender, about 30 min. Add in water if necessary. Stir in olives. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 8 servings
Calories 286  
Calories from Fat 204 71%
Total Fat 22.62g 28%
Saturated Fat 4.31g 17%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 331mg 14%
Potassium 381mg 11%
Total Carbs 0.58g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g 0%
Protein 19.35g 31%
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