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Ingredients
- 1 1/2 c. black beans
- 6 c. cool water
- 3/4 teaspoon salt
- 2 teaspoon cider vinegar
- 3/4 c. minced onion
- 1 med. green pepper, diced
- 1/2 c. minced celery
- 1 med. potato, diced
- 1 linguinica sausage, minced
- 8 ounce. tomato paste
- 3 cloves garlic, chopped
- 2 c. water
- 3 beef bouillon cubes
- 3/4 teaspoon cumin
- 1/2 teaspoon pepper
- Dash of cayenne pepper
Directions
- In a large kettle combine beans, cool water, salt and vinegar. Bring to boil; lower heat and cook gently, uncovered, about 45 min. Add in remaining ingredients, bring to boil, reduce to simmer and cook partially covered 1 hour or possibly till beans are tender, stirring occasionally. Serves 4-6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3569g | |
| Calories 1445 | |
| Calories from Fat 66 | 5% |
| Total Fat 7.78g | 10% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6031mg | 251% |
| Potassium 8211mg | 235% |
| Total Carbs 272.81g | 73% |
| Dietary Fiber 62.0g | 207% |
| Sugars 42.99g | 29% |
| Protein 87.37g | 140% |
