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Porterhouse Steak Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 x porterhouse steak, 1 1/2" thick
  •     Coarse salt to taste
  •     Freshly-grnd black pepper to taste
  •     Extra-virgin extra virgin olive oil

Directions

  1. Heat broiler on high. Season steak on both sides with salt and pepper, and brush with extra virgin olive oil to lightly coat. Place in broiler pan and transfer to broiler. Broil for 9 min, turn, and continue to broil for another 9 min for medium-rare. Remove from broiler, and let rest for 8 to 10 min before serving.
  2. Serves 1.

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