Portage Du Normandy Recipe

Name: Portage Du Normandy
Ingredients: 2/3 c. white beans dry; salt and pepper to taste; 2 lb potatoes cubed; 1 lrg Stalk celery sliced; 2 x leeks rinsed well/sliced; 1/4 lb green beans snapped in pcs; 3 slc Bacon blanched; 1 lrg Head cabbage cored/finely minced

by Global Cookbook

Add a photo

click to rate

0 votes | 1071 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.53 view details

2/3 c. white beans dry
Â Â salt and pepper to taste
2 lb potatoes cubed
1 lrg Stalk celery sliced
2 x leeks rinsed well/sliced
1/4 lb green beans snapped in pcs
3 slc Bacon blanched
1 lrg Head cabbage cored/finely minced

Directions

Cover dry beans with water and soak overnight. Pour into colander, rinse and drain.
Put beans in 2 qts of water in large pot. Bring to a boil. Cook for 30 min at Low boil.
Add in salt and pepper to taste, potatoes, celery, leeks, green beans and bacon, that has been blanched for 2 min in boiling water. Allow to come to a boil. Reduce heat to Low. Cook for 30 min more.
Add in cabbage during last 10 min of cooking time.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 191g
Recipe makes 6 servings
Calories 244
Calories from Fat 62	25%
Total Fat 6.9g	9%
Saturated Fat 2.27g	9%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 143mg	6%
Potassium 997mg	28%
Total Carbs 36.87g	10%
Dietary Fiber 6.9g	23%
Sugars 2.1g	1%
Protein 9.81g	16%

Portage Du Normandy Recipe

Ingredients