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Add a photoServings: 10
Ingredients
- 3 c. sugar
- 2 c. port
- 1/2 bottle (6 ounce.) liquid pectin
Directions
- Prepare jelly glasses. In top of double boiler, stir together sugar and wine. Stirring constantly, heat over rapidly boiling water 3 min or possibly till sugar is dissolved. Remove from heat, immediately stir in pectin. Fill glasses and seal and store.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 66.64g | 18% |
| Dietary Fiber 0.2g | 1% |
| Sugars 63.62g | 42% |
| Protein 0.09g | 0% |
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