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"Porkchop (Or Chicken) With Stuffing" Recipe

Name: "Porkchop (Or Chicken) With Stuffing"
Ingredients: 1 pkg. stuffing mix (prepared) (if using chicken use 8 oz package of noodles); 1 c. applesauce; 1 can cream of chicken soup; 6 pork chops (or possibly chicken breasts or possibly boned chicken)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.40 view details

1 pkg. stuffing mix (prepared) (if using chicken use 8 oz package of noodles)
1 c. applesauce
1 can cream of chicken soup
6 pork chops (or possibly chicken breasts or possibly boned chicken)

Directions

Prepare stuffing mix as directed and add in applesauce. Spread in 9 x 13 inch pan and top with chops (or possibly chicken). Mix soup with 1/2 c. water and pour on top. Bake for 1 hour at 350 degrees. Using noodles in this recipe with chicken is best. Stuffing is great with pork.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 6 servings
Calories 286
Calories from Fat 183	64%
Total Fat 20.37g	25%
Saturated Fat 7.01g	28%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 1216mg	51%
Potassium 313mg	9%
Total Carbs 15.18g	4%
Dietary Fiber 0.7g	2%
Sugars 4.57g	3%
Protein 10.43g	17%

"Porkchop (Or Chicken) With Stuffing" Recipe

Ingredients