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Pork With Cabbage And Cream - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 pound pork tenderloin	1/4 lb	$4.49 per pound	$1.12
2 tbsp. unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
Dijon mustard	1/6 mustard	$2.69 per 8 ounces	$0.01
4 c. shredded Savoy cabbage or possibly bok choy	2/3 cup	$1.79 per pound	$0.18
1 teaspoon powdered sage	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 c. heavy cream	2 tablespoons	$3.89 per pint	$0.32
Total per Serving			$2.15
Total Recipe			$12.92