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Pork w/ Apple, Onion & Hard Cider Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt and fresh cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2-1/2-3 lb pork roast (boneless and trussed) 1/2 lb
n/a
 
1 white onion, peeled, halved and sliced into half moons 1/4 onion
$0.79 per pound
$0.05
2 Granny Smith apples, cored and sliced (peels are good!) 1/2 apples
$1.46 per pound
$0.29
3 Tbs + 1 Tbs sweet butter 2 1/2 teaspoons
$3.99 per 16 ounces
$0.10
1 bottle (12 oz.) of hard cider (read the label: you want to use straight hard cider, no flavorings. A domestic brew is good) 3 oz. bottle
$1.99 per 1/2 gallons
$0.09
Total per Serving $0.54
Total Recipe $2.15
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