The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pork Tonkatsu (Fried Breaded Pork)

Pork Tonkatsu (Fried Breaded Pork) Recipe

Name: Pork Tonkatsu (Fried Breaded Pork)
Ingredients: 4 pork fillets or possibly steak, deboned (1 per serving); 4 tbsp. soy sauce; 4 tbsp. Sake (Japanese rice wine); 1 garlic clove, crushed; Healthy pinch black pepper; 1 egg, beaten; 1 green onion, minced; 1 c. panko (Japanese bread crumbs); Peanut oil for frying

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1419 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.31 view details

4 pork fillets or possibly steak, deboned (1 per serving)
4 tbsp. soy sauce
4 tbsp. Sake (Japanese rice wine)
1 garlic clove, crushed
Healthy pinch black pepper
1 egg, beaten
1 green onion, minced
1 c. panko (Japanese bread crumbs)
Peanut oil for frying

Directions

(Available at Japanese market, Pak N Save, and Fry's in Oriental section.)
Lb. fillets till thin. Marinate for 1/2 hour in a mix of soy sauce, sake, garlic and pepper. Mix the beaten egg and green onion and dip each pork slice into the mix. Place the crumbs into the pork. Place on trays covered with wax paper and refrigeratefor 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 141g
Recipe makes 4 servings
Calories 257
Calories from Fat 63	25%
Total Fat 6.99g	9%
Saturated Fat 2.21g	9%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 1147mg	48%
Potassium 408mg	12%
Total Carbs 21.94g	6%
Dietary Fiber 1.5g	5%
Sugars 2.12g	1%
Protein 21.14g	34%

Pork Tonkatsu (Fried Breaded Pork) Recipe

Ingredients