Pork Tenderloins In Wine Recipe

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Servings: 4

Ingredients

Cost per serving $1.84 view details

Directions

  1. Roll tenderloin slices in flour and brown in 2 Tbsp. butter. Place in casserole with mushrooms. Add in salt and pepper and wine. Pour remaining butter over tenderloins. Cover and bake 1 hour at 300 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 240  
Calories from Fat 123 51%
Total Fat 13.95g 17%
Saturated Fat 8.06g 32%
Trans Fat 0.02g  
Cholesterol 101mg 34%
Sodium 280mg 12%
Potassium 490mg 14%
Total Carbs 2.09g 1%
Dietary Fiber 0.8g 3%
Sugars 0.77g 1%
Protein 23.32g 37%
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