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Ingredients
- 1 pound pork tenderloin, sliced 3/4 inch thick
- Flour
- 4 tbsp. butter, melted
- 4 ounce. can mushrooms or possibly 1 c. fresh
- Salt and pepper to taste
- 1/4 c. white wine
Directions
- Roll tenderloin slices in flour and brown in 2 Tbsp. butter. Place in casserole with mushrooms. Add in salt and pepper and wine. Pour remaining butter over tenderloins. Cover and bake 1 hour at 300 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 959 | |
| Calories from Fat 493 | 51% |
| Total Fat 55.8g | 70% |
| Saturated Fat 32.23g | 129% |
| Trans Fat 0.09g | |
| Cholesterol 402mg | 134% |
| Sodium 1120mg | 47% |
| Potassium 1962mg | 56% |
| Total Carbs 8.36g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.07g | 2% |
| Protein 93.27g | 149% |
