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Home » Recipes » Pork Tenderloin Wrapped In Bacon

Pork Tenderloin Wrapped In Bacon Recipe

Name: Pork Tenderloin Wrapped In Bacon
Ingredients: 1 pork tenderloin (approximately 1 lb.); Bacon to wrap tenderloin; Extra virgin olive oil; Italian seasoning; Salt, pepper and garlic pwdr or possibly crushed garlic

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.63 view details

1 pork tenderloin (approximately 1 lb.)
Bacon to wrap tenderloin
Extra virgin olive oil
Italian seasoning
Salt, pepper and garlic pwdr or possibly crushed garlic

Directions

Sear meat in frying pan approximately 2-3 min over high heat quickly, then spread extra virgin olive oil over meat and season with Italian seasoning and rest of ingredients.
Wrap tenderloin completely in bacon. Broil or possibly grill 6-8 inches from source of heat for 40 min, turning meat every 10 min.
Prepare sauce while cooking tenderloin. Place butter and oil in large skillet over low heat, add in onion, parsley and mushrooms. Saute/fry over medium heat till tender. Add in stock, wine, cayenne and lemon juice. Bring to a boil. Whisk in flour and cook till thickened. Pour sauce over tenderloin and serve. Serves 3-4.

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Amount Per Recipe	%DV
Recipe Size 266g
Calories 392
Calories from Fat 164	42%
Total Fat 18.17g	23%
Saturated Fat 5.99g	24%
Trans Fat 0.05g
Cholesterol 172mg	57%
Sodium 366mg	15%
Potassium 1007mg	29%
Total Carbs 1.05g	0%
Dietary Fiber 0.1g	0%
Sugars 0.03g	0%
Protein 52.69g	84%

Pork Tenderloin Wrapped In Bacon Recipe

Ingredients