Pork Tenderloin With White Wine Sauce Recipe

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Servings: 2

Ingredients

Cost per serving $2.81 view details

Directions

  1. Pat pork dry. Place flour in plastic bag. Season with salt and pepper. Place pork in bag. Close tightly and shake. Heat butter in heavy large skillet over medium heat. Add in pork and shallot; cook 4 min. Turn pork over. Add in mushrooms and rosemary. Cook till mushrooms are soft, approximately 1 minute. Fold in wine and broth and simmer till pork is cooked through, approximately 3 min. Serve immediately with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 2 servings
Calories 428  
Calories from Fat 233 54%
Total Fat 26.46g 33%
Saturated Fat 15.65g 63%
Trans Fat 0.03g  
Cholesterol 157mg 52%
Sodium 292mg 12%
Potassium 769mg 22%
Total Carbs 8.08g 2%
Dietary Fiber 0.7g 2%
Sugars 0.84g 1%
Protein 33.46g 54%
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