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Ingredients
- 2 lbs. sliced pork tenderloin
- 4 tbsp. brown sugar
- 1/4 teaspoon salt
- 4 tbsp. soy sauce
- 1 1/2 teaspoon cinnamon
- 2 tbsp. sherry
- 1 teaspoon ginger
- 2 teaspoon dry mustard
- 2 teaspoon lemon juice
Directions
- Preheat oven to 325 degrees. Put pork in roasting pan. Combine all remaining ingredients and pour over pork. Bake 1 hour, basting frequently with sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1037g | |
| Calories 1250 | |
| Calories from Fat 173 | 14% |
| Total Fat 19.19g | 24% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.17g | |
| Cholesterol 560mg | 187% |
| Sodium 4778mg | 199% |
| Potassium 3729mg | 107% |
| Total Carbs 67.74g | 18% |
| Dietary Fiber 3.0g | 10% |
| Sugars 57.19g | 38% |
| Protein 185.36g | 297% |
