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Pork Tenderloin With Cinnamon Recipe

Name: Pork Tenderloin With Cinnamon
Ingredients: 2 lbs. sliced pork tenderloin; 4 tbsp. brown sugar; 1/4 teaspoon salt; 4 tbsp. soy sauce; 1 1/2 teaspoon cinnamon; 2 tbsp. sherry; 1 teaspoon ginger; 2 teaspoon dry mustard; 2 teaspoon lemon juice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.65 view details

2 lbs. sliced pork tenderloin
4 tbsp. brown sugar
1/4 teaspoon salt
4 tbsp. soy sauce
1 1/2 teaspoon cinnamon
2 tbsp. sherry
1 teaspoon ginger
2 teaspoon dry mustard
2 teaspoon lemon juice

Directions

Preheat oven to 325 degrees. Put pork in roasting pan. Combine all remaining ingredients and pour over pork. Bake 1 hour, basting frequently with sauce.

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Amount Per Serving	%DV
Serving Size 259g
Recipe makes 4 servings
Calories 312
Calories from Fat 43	14%
Total Fat 4.8g	6%
Saturated Fat 1.52g	6%
Trans Fat 0.04g
Cholesterol 140mg	47%
Sodium 1195mg	50%
Potassium 932mg	27%
Total Carbs 16.94g	5%
Dietary Fiber 0.7g	2%
Sugars 14.3g	10%
Protein 46.34g	74%

Pork Tenderloin With Cinnamon Recipe

Ingredients