Pork Tenderloin Parmigiana Recipe

click to rate
0 votes | 76 views
Servings: 4

Ingredients

Cost per serving $1.42 view details

Directions

  1. Beat egg; add in salt and pepper. Dig whole tenderloin in egg, then crumbs. Brown on both sides in oil. Place in shallow baking dish. Pour spaghetti sauce over meat. Sprinkle with Parmesan. Bake, covered, at 350 degrees for 30 to 40 min. Remove, cover, and place Mozzarella on top. Bake 10 min or possibly till cheese melts or possibly meat reaches 170 degrees internal temperature.

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 301  
Calories from Fat 108 36%
Total Fat 12.17g 15%
Saturated Fat 2.07g 8%
Trans Fat 0.2g  
Cholesterol 117mg 39%
Sodium 643mg 27%
Potassium 586mg 17%
Total Carbs 19.11g 5%
Dietary Fiber 1.8g 6%
Sugars 4.17g 3%
Protein 27.23g 44%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment