Print
Email
Add a photo
Ingredients
- 1 1/2 lbs. pork tenderloin
- Bread crumbs
- Egg
- Parsley
- Flour
- Salt
- 1 lg. can tomato sauce
- 1/2 pound Mozzarella cheese
- Oregano
- Dash garlic
- Sweet basil
- Pepper
Directions
- Combine egg, salt and parsley. Beat flour into meat and drench into egg mix and then in bread crumbs. Brown; place slightly overlapping in shallow baking pan, place slices of cheese over meat. Add in oregano, sweet basil (2 tsp. each), garlic and pepper to tomato sauce and pour over meat. Sprinkle with Parmesan cheese. Bake 50 min at 350 degrees or possibly longer. Veal or possibly steak can be used as substitutes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1378g | |
| Calories 1564 | |
| Calories from Fat 582 | 37% |
| Total Fat 64.67g | 81% |
| Saturated Fat 30.7g | 123% |
| Trans Fat 0.13g | |
| Cholesterol 729mg | 243% |
| Sodium 4009mg | 167% |
| Potassium 4383mg | 125% |
| Total Carbs 34.01g | 9% |
| Dietary Fiber 6.9g | 23% |
| Sugars 21.24g | 14% |
| Protein 205.97g | 330% |
