Pork Tenderloin (Or Pork Chop) Towers Recipe

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0 votes | 2855 views
Servings: 8

Ingredients

Cost per serving $2.21 view details

Directions

  1. Season pork with salt and pepper. Top each tenderloin or possibly chop with a slice of onion, tomato, cheese and bacon. Secure with a toothpick. Bake covered for 1 hour at 350 degrees and then uncovered 15 min longer. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 8 servings
Calories 303  
Calories from Fat 124 41%
Total Fat 13.71g 17%
Saturated Fat 4.51g 18%
Trans Fat 0.04g  
Cholesterol 129mg 43%
Sodium 568mg 24%
Potassium 862mg 25%
Total Carbs 2.73g 1%
Dietary Fiber 0.7g 2%
Sugars 1.51g 1%
Protein 39.88g 64%
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