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Ingredients
- 2 pound pork tenderloin
Directions
- Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 min or possibly till inside temperature is 165 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 861g | |
| Calories 939 | |
| Calories from Fat 169 | 18% |
| Total Fat 18.7g | 23% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.17g | |
| Cholesterol 560mg | 187% |
| Sodium 457mg | 19% |
| Potassium 3439mg | 98% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 180.55g | 289% |
