| 1 pork tenderloin |
1/2 pork tenderloin |
$4.49 per pound
|
$1.22 |
| 1/4 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/2 c. water |
1/4 cup |
n/a
|
|
| 1/4 c. honey |
2 tablespoons |
$4.69 per 12 ounces
|
$0.58 |
| 2 tbsp. wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 tbsp. garlic, chopped |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| Healthy pinch of ginger, fresh grated |
1/2 ginger |
$2.99 per pound
|
$0.01 |
| Dash of salt, pepper, paprika |
1/2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.25 |
| Total Recipe |
$4.51 |
Suggestions?