Pork Tenderloin Marinade Recipe

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1 vote | 3200 views
Servings: 2


Cost per serving $2.25 view details


  1. Mix all ingredients in bowl. You can either marinate the tenderloin whole or possibly cut up into chunks. It is best if marinated overnight in the refrigerator, although all day is also fine. The longer it marinates, the better it tastes.
  2. Preheat your gas grill at least 5 min. If you are cooking chunks, grill 5-10 min on each side. If it is still whole, grill 10-15 min on each side. Don't over cook.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 2 servings
Calories 283  
Calories from Fat 23 8%
Total Fat 2.58g 3%
Saturated Fat 0.83g 3%
Trans Fat 0.02g  
Cholesterol 76mg 25%
Sodium 1943mg 81%
Potassium 584mg 17%
Total Carbs 38.79g 10%
Dietary Fiber 0.4g 1%
Sugars 35.39g 24%
Protein 26.97g 43%
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