Pork Tenderloin In Sauce Recipe

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Servings: 8

Ingredients

Cost per serving $2.13 view details

Directions

  1. Heat raisins in a little water; set aside. Salt and pepper meat; rub in cinnamon. Brown in butter and keep hot. Add in some butter to pan; saute/fry peppers, cut into thin strips. After 5 min, add in the wine, sugar, and tomato paste. Cook till liquid has decreased. Pour sauce in oven-proof dish, buttered. Add in raisins in liquid and place tenderloin on top. Bake at 350 degrees for 20 min or possibly more, depending on the degree of pinkness you prefer. Serve with rice and salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 8 servings
Calories 328  
Calories from Fat 118 36%
Total Fat 13.41g 17%
Saturated Fat 7.86g 31%
Trans Fat 0.02g  
Cholesterol 83mg 28%
Sodium 164mg 7%
Potassium 683mg 20%
Total Carbs 24.21g 6%
Dietary Fiber 2.0g 7%
Sugars 16.61g 11%
Protein 18.41g 29%
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