Pork Tenderloin In Mushroom Sauce Recipe

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0 votes | 470 views
Servings: 6


Cost per serving $1.47 view details


  1. Slice tenderloin in rounds about 1 inch thick and flatten with a cleaver, rub with salt, pepper and flour. Brown in butter over low heat for 15 min. Add in remaining ingredients and simmer 20 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 6 servings
Calories 267  
Calories from Fat 140 52%
Total Fat 15.9g 20%
Saturated Fat 9.22g 37%
Trans Fat 0.02g  
Cholesterol 112mg 37%
Sodium 502mg 21%
Potassium 512mg 15%
Total Carbs 5.83g 2%
Dietary Fiber 0.2g 1%
Sugars 0.22g 0%
Protein 24.49g 39%
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