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Home » Recipes » Pork Tenderloin In Mushroom Sauce

Pork Tenderloin In Mushroom Sauce Recipe

Name: Pork Tenderloin In Mushroom Sauce
Ingredients: 1 1/2 lbs. pork tenderloin; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 c. flour; 3 tbsp. butter; Juice of one lemon; 1 c. thin cream; 2/3 c. sliced mushrooms

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.47 view details

1 1/2 lbs. pork tenderloin
1 teaspoon salt
1/4 teaspoon pepper
1/4 c. flour
3 tbsp. butter
Juice of one lemon
1 c. thin cream
2/3 c. sliced mushrooms

Directions

Slice tenderloin in rounds about 1 inch thick and flatten with a cleaver, rub with salt, pepper and flour. Brown in butter over low heat for 15 min. Add in remaining ingredients and simmer 20 min.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 6 servings
Calories 267
Calories from Fat 140	52%
Total Fat 15.9g	20%
Saturated Fat 9.22g	37%
Trans Fat 0.02g
Cholesterol 112mg	37%
Sodium 502mg	21%
Potassium 512mg	15%
Total Carbs 5.83g	2%
Dietary Fiber 0.2g	1%
Sugars 0.22g	0%
Protein 24.49g	39%

Pork Tenderloin In Mushroom Sauce Recipe

Ingredients