Pork Tenderloin In Mushroom Sauce Recipe

click to rate
0 votes | 300 views
Servings: 6

Ingredients

Cost per serving $1.47 view details

Directions

  1. Slice tenderloin in rounds about 1 inch thick and flatten with a cleaver, rub with salt, pepper and flour. Brown in butter over low heat for 15 min. Add in remaining ingredients and simmer 20 min.

Toolbox

Add the recipe to which day?
« Today - Sep 09 »
Today - Sep 09
September 10 - 16
September 17 - 23
September 24 - 30
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 6 servings
Calories 267  
Calories from Fat 140 52%
Total Fat 15.9g 20%
Saturated Fat 9.22g 37%
Trans Fat 0.02g  
Cholesterol 112mg 37%
Sodium 502mg 21%
Potassium 512mg 15%
Total Carbs 5.83g 2%
Dietary Fiber 0.2g 1%
Sugars 0.22g 0%
Protein 24.49g 39%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment