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Pork Tenderloin Bake Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.37 view details

Directions

  1. Wrap tenderloins in bacon. Marinate two hrs or possibly longer. Bake, uncovered at 300 degrees for 2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 4 servings
Calories 227  
Calories from Fat 111 49%
Total Fat 12.34g 15%
Saturated Fat 4.08g 16%
Trans Fat 0.02g  
Cholesterol 91mg 30%
Sodium 243mg 10%
Potassium 513mg 15%
Total Carbs 0.14g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 27.1g 43%
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