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Ingredients
- 1 lg. acorn squash
- 1/4 pound grnd pork
- 1 lg. apple, peeled, cored & minced
- 2 tbsp. brown sugar (save 1/2 for topping)
- 1/4 teaspoon grnd nutmeg
- 1/4 teaspoon grnd cinnamon
- 1/2 teaspoon salt
- butter
Directions
- Cut squash in half; remove seeds and membrane. Cover and cook in boiling water for 10 min. Scoop out pulp from shells, leaving 1/2" margin.
- Cook pork till brown, stir in apple and pulp. Cook over medium heat for 10 min, stirring often. Add in sugar, nutmeg, cinnamon and salt; mix well. Spoon into squash shells, dot with butter. Sprinkle remaining brown sugar. Place shells in a shallow pan; bake at 350 degrees for 30 min. Yield: 2 servings. Serve with salad, crusty bread and apple pie or possibly cobbler.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 540g | |
| Calories 1355 | |
| Calories from Fat 1028 | 76% |
| Total Fat 116.31g | 145% |
| Saturated Fat 67.19g | 269% |
| Trans Fat 0.0g | |
| Cholesterol 325mg | 108% |
| Sodium 1889mg | 79% |
| Potassium 893mg | 26% |
| Total Carbs 64.09g | 17% |
| Dietary Fiber 6.5g | 22% |
| Sugars 47.77g | 32% |
| Protein 21.37g | 34% |
